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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

HYDROCYANIC ACID
Functional class: FLAVOURING AGENT
Latest evaluation: 1981
ADI: NOT TO BE USED
Report: TRS 669-JECFA 25/24
Specifications: NOT PREPARED
Tox monograph: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations