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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

3-HYDROXY-2-OXOPROPIONIC ACID
FEMA No.: 3843
JECFA No.: 635
Chemical names: 3-HYDROXY-2-OXOPROPIONIC ACID
Functional class: FLAVOURING AGENT
Latest evaluation: 1999
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 896-JECFA 53/67
Specifications: COMPENDIUM ADDENDUM 7/FNP 52 Add.7/134
Tox monograph: FAS 44-JECFA 53/229
 
12 Nov 01    





    See Also:
       Toxicological Abbreviations