| INVERTASE FROM SACCHAROMYCES CEREVISIAE | |
| INS: | 1103 | Chemical names: | beta-FRUCTOFURANOSIDASE; EC 3.2.1.26) | Functional class: | ENZYME PREPARATION (USED IN CONFECTIONERY AND PASTRY APPLICATIONS) | Latest evaluation: | 2001 | ADI: | ACCEPTABLE | Comments: | Invertase from Saccharomyces cerevisiae that meets the specifications developed at the fifty-seventh meeting was considered to be acceptable because S. cerevisiae is commonly used in the preparation of food. Its use should be limited by Good Manufacturing Practice. | Report: | TRS 909-JECFA 57/14 | Specifications: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/45 | Tox monograph: | FAS 48-JECFA 57/17 |
| 30 Jan 03 | |
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Toxicological Abbreviations