| INVERTASE FROM SACCHAROMYCES CEREVISIAE | |
| INS: | 1103 |
| Chemical names: | beta-FRUCTOFURANOSIDASE; EC 3.2.1.26) |
| Functional class: | ENZYME PREPARATION (USED IN CONFECTIONERY AND PASTRY APPLICATIONS) |
| Latest evaluation: | 2001 |
| ADI: | ACCEPTABLE |
| Comments: | Invertase from Saccharomyces cerevisiae that meets the specifications developed at the fifty-seventh meeting was considered to be acceptable because S. cerevisiae is commonly used in the preparation of food. Its use should be limited by Good Manufacturing Practice. |
| Report: | TRS 909-JECFA 57/14 |
| Specifications: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/45 |
| Tox monograph: | FAS 48-JECFA 57/17 |
| 30 Jan 03 | |
See Also:
Toxicological Abbreviations