| IRON | |
| Functional class: | CONTAMINANT | Latest evaluation: | 1983 |
| Tolerable Intake: | PMTDI 0.8 mg/kg bw | Comments: | Group PMTDI, applies to iron from all sources except for iron oxides used as colouring agents, supplemental iron taken during pregnancy and lactation, and supplemental iron for specific clinical requirements | Report: | TRS 696-JECFA 27/29 | Tox monograph: | FAS 18-JECFA 27/203 |
| 12 Nov 01 | |
See Also:
Toxicological Abbreviations
Iron (WHO Food Additives Series 18)