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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ISOAMYL ALCOHOL
COE No.: 51
FEMA No.: 2057
JECFA No.: 52
Chemical names: 3-METHYL-1-BUTANOL
Synonyms: ISOBUTYL CARBINOL
Functional class: FLAVOURING AGENT
Latest evaluation: 1996
ADI: 0-3 mg/kg bw (1979)
Comments: No safety concern at current levels of intake when used as a flavouring agent. The 1979 group ADI of 0-3 mg/kg bw for isoamyl acetate and isoamyl butyrate, expressed as isoamyl alcohol, was maintained at the forty-sixth meeting (1996).
Report: TRS 868-JECFA 46/23
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/110 (2001)
Tox monograph: See TRS 868-JECFA 46/68
Previous status: 1996, COMPENDIUM ADDENDUM 4/FNP 52 Add.4/181. R
1979, TRS 648-JECFA 23/29, NOT PREPARED, 0-3 (GROUP ADI FOR ISOAMYL ACETATE AND ISOAMYL BUTYRATE, EXPRESSED AS ISOAMYL ALCOHOL)
 
30 Apr 02    




    See Also:
       Toxicological Abbreviations
       Isoamyl alcohol (ICSC)