JECFA Evaluations-alpha-AMYLASE (THERMOSTABLE) FROM BACILLUS LICHENIFORMIS CONTAINING A MODIFIED alpha-AMYLASE GENE FROM B. LICHENIFORMIS-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

alpha-AMYLASE (THERMOSTABLE) FROM BACILLUS LICHENIFORMIS CONTAINING A MODIFIED alpha-AMYLASE GENE FROM B. LICHENIFORMIS
Chemical names:	1,4-alpha-D-GLUCAN GLUCANOHYDROLASE (EC 3.2.1.1)
Synonyms:	GLYCOGENASE
Functional class:	ENZYME PREPARATION
Latest evaluation:	2003
ADI:	NOT SPECIFIED
Report:	TRS 922-JECFA 61/9
Specifications:	COMPENDIUM ADDENDUM 11/FNP 52 Add.11/5
Tox monograph:	FAS 52-JECFA 61/3

8 Jan 05