| KONJAC FLOUR | |
| INS: | 425 | Synonyms: | KONJAC MANNAN; KONJAC; KONNYAKU | Functional class: | GELLING AGENT; THICKENER; EMULSIFIER; STABILIZER | Latest evaluation: | 1996 | ADI: | NOT SPECIFIED | Comments: | Includes uses as a thickener, emulsifier, stabilizer, and gelling, texturizing and glazing agent. | Report: | TRS 868-JECFA 46/39 | Specifications: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS) (2001) | Tox monograph: | FAS 37-JECFA 46/13 | Previous status: | 1996, COMPENDIUM ADDENDUM 4/FNP 52 Add.4/85. R
1993, TRS 837-JECFA 41/19, COMPENDIUM ADDENDUM 2/FNP 52 Add.2/63, FAS 32-JECFA 41/137. NOT SPECIFIED (TEMPORARY). NS,TE. N,T |
| 11 Mar 03 | |
See Also:
Toxicological Abbreviations
Konjac flour (WHO Food Additives Series 32)
Konjac flour (WHO Food Additives Series 37)