KONJAC FLOUR | |
INS: | 425 |
Synonyms: | KONJAC MANNAN; KONJAC; KONNYAKU |
Functional class: | GELLING AGENT; THICKENER; EMULSIFIER; STABILIZER |
Latest evaluation: | 1996 |
ADI: | NOT SPECIFIED |
Comments: | Includes uses as a thickener, emulsifier, stabilizer, and gelling, texturizing and glazing agent. |
Report: | TRS 868-JECFA 46/39 |
Specifications: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS) (2001) |
Tox monograph: | FAS 37-JECFA 46/13 |
Previous status: | 1996, COMPENDIUM ADDENDUM 4/FNP 52 Add.4/85. R
1993, TRS 837-JECFA 41/19, COMPENDIUM ADDENDUM 2/FNP 52 Add.2/63, FAS 32-JECFA 41/137. NOT SPECIFIED (TEMPORARY). NS,TE. N,T |
11 Mar 03 |
See Also: Toxicological Abbreviations Konjac flour (WHO Food Additives Series 32) Konjac flour (WHO Food Additives Series 37)