JECFA Evaluations-LACTOPEROXIDASE/THIOCYANATE/HYDROGEN PEROXIDE SYSTEM FOR MILK PRESERVATION-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

LACTOPEROXIDASE/THIOCYANATE/HYDROGEN PEROXIDE SYSTEM FOR MILK PRESERVATION
Functional class:	PRESERVATIVE
Latest evaluation:	1989
ADI:	ACCEPTABLE
Report:	TRS 789-JECFA 35/28
Specifications:	See SODIUM PERCARBONATE, SODIUM THIOCYANATE
Tox monograph:	NOT PREPARED
Previous status:	1985, TRS 733-JECFA 29/41, SEE SODIUM THIOCYANATE, NOT PREPARED. DECISION POSTPONED. NO. S

12 Nov 01