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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

LECITHIN, PARTIALLY HYDROLYZED
INS: 322
Synonyms: PHOSPHATIDES; PHOSPHOLIPIDS
Functional class: EMULSIFIER; ANTIOXIDANT SYNERGIST
Latest evaluation: 1990
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000)
Previous status: 1993, SPECIFICATIONS CONFIRMED. S
1990, COMPENDIUM/841 (FOR BOTH BLEACHED AND UNBLEACHED LECITHINS). R
1986, FNP 37-JECFA 30/69. N
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations