| LYSOZYME HYDROCHLORIDE | |
| INS: | 1105 | Chemical names: | POLYPEPTIDE OBTAINED FROM HEN'S EGG WHITES CONSISTING OF 129 AMINO ACIDS; IT IS USUALLY OBTAINED IN THE HYDROCHLORIDE FORM FOR FOOD USE; IT POSSESSES ENZYMATIC ACTIVITY (EC 3.2.1.17) | Synonyms: | LYSOZYME | Functional class: | PRESERVATIVE | Latest evaluation: | 1992 | ADI: | ACCEPTABLE | Comments: | Enzyme derived from edible animal tissue commonly used as food; it may therefore be regarded as food | Report: | TRS 828-JECFA 39/11 | Specifications: | COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/67 (METALS LIMITS) (2004) | Tox monograph: | FAS 30-JECFA 39/25 | Previous status: | 1992, COMPENDIUM ADDENDUM 1/FNP 52 Add.1/61. N |
| 29 May 05 | |
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Toxicological Abbreviations