| LYSOZYME HYDROCHLORIDE | |
| INS: | 1105 |
| Chemical names: | POLYPEPTIDE OBTAINED FROM HEN'S EGG WHITES CONSISTING OF 129 AMINO ACIDS; IT IS USUALLY OBTAINED IN THE HYDROCHLORIDE FORM FOR FOOD USE; IT POSSESSES ENZYMATIC ACTIVITY (EC 3.2.1.17) |
| Synonyms: | LYSOZYME |
| Functional class: | PRESERVATIVE |
| Latest evaluation: | 1992 |
| ADI: | ACCEPTABLE |
| Comments: | Enzyme derived from edible animal tissue commonly used as food; it may therefore be regarded as food |
| Report: | TRS 828-JECFA 39/11 |
| Specifications: | COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/67 (METALS LIMITS) (2004) |
| Tox monograph: | FAS 30-JECFA 39/25 |
| Previous status: | 1992, COMPENDIUM ADDENDUM 1/FNP 52 Add.1/61. N |
| 29 May 05 | |
See Also:
Toxicological Abbreviations