| MALTOL | |
| INS: | 636 | COE No.: | 7014 | FEMA No.: | 2656 | JECFA No.: | 1480 | Chemical names: | 3-HYDROXY-2-METHYL-4-PYRONE | Synonyms: | 2-METHYLPYROMECONIC ACID; 3-HYDROXY-2-METHYL-4-PYRONE; LARIXINIC ACID | Functional class: | FLAVOURING AGENT | Latest evaluation: | 2005 | ADI: | 0-1 mg/kg bw (1981) | Comments: | The ADI established at the twenty-fifth meeting in 1981 was maintained. | Report: | TRS 934-JECFA 65/36 | Specifications: | COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/29,54 | Tox monograph: | FAS for JECFA 65 in press | Previous status: | 1981, TRS 669-JECFA 25/25, FNP 19-JECFA 25/134 (COMPENDIUM/917), FAS 16-JECFA 25/124. 0-1. FU. R
1978, TRS 631-JECFA 22/22, FAS 13-JECFA 22/15. 0-0.5 (TEMPORARY). TE. S 1974, NMRS 54/TRS 557-JECFA 18/14. NO ADI ALLOCATED. NO. S 1967, NMRS 44/TRS 383-JECFA 11/13, FAS 69.31/NMRS 44B-JECFA 11/34, FAS 68.33/NMRS 44A-JECFA 11/56. 0-1 (TEMPORARY). TE. N |
| 31 Jan 06 | |
See Also:
Toxicological Abbreviations
Maltol (FAO Nutrition Meetings Report Series 44a)
Maltol (WHO Food Additives Series 13)
Maltol (WHO Food Additives Series 16)