IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

p-MENTH-1-EN-3-OL
COE No.: 10248
FEMA No.: 3179
JECFA No.: 434
Functional class: FLAVOURING AGENT
Latest evaluation: 1998
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 891-JECFA 51/111
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/120 (2001)
Tox monograph: FAS 42-JECFA 51/381
Previous status: 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/186. N,T
 
25 Apr 02    




    See Also:
       Toxicological Abbreviations