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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ANNATTO EXTRACT (ALKALI-PROCESSED NORBIXIN)
See: ANNATTO EXTRACTS
INS: 160b
Chemical names: 9'-cis-6,6'-DIAPOCAROTENE-6,6'-DIOIC ACID; MONO- OR DISODIUM SALT, MONO- OR DIPOTASSIUM SALT
Synonyms: ANNATTO F; L. ORANGE
Functional class: COLOUR
Colour code: CI (1975) 75120 (NATURAL ORANGE 4)
Latest evaluation: 2003
ADI: 0-0.4 mg/kg bw
Comments: Temporary, for a preparation containing not less than 35% pigment (as norbixin). The ADI was established for the extract as tested biologically and specified; it is not expressed in relation to the content of bixin and/or norbixin.
Report: TRS 922-JECFA 61/11
Specifications: COMPENDIUM ADDENDUM 11/FNP 52 Add. 11/9
Tox monograph: FAS 52-JECFA 61/13
Previous status: See "ANNATTO EXTRACTS". THE PREVIOUS SPECIFICATIONS FOR ANNATTO EXTRACTS (OIL- AND ALKALI-EXTRACTED) PREPARED AT JECFA 46 (1996) HAVE BEEN REPLACED BY THESE AND SEPARATE SPECIFICATIONS FOR "ANNATTO EXTRACT (AQUEOUS-PROCESSED BIXIN)", "ANNATTO EXTRACT (ALKALI-PROCESSED NORBIXIN, NOT ACID PRECIPITATED)", AND "ANNATTO EXTRACT (OIL-PROCESSED BIXIN)".
 
8 Jan 05    




    See Also:
       Toxicological Abbreviations