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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ANOXOMER
INS: 323
Chemical names: tert-BUTYLHYDROQUINONE POLYMER WITH DIVINYLBENZENE, p-tert-BUTYLPHENOL, p- METHOXYPHENOL, 4,4'-ISOPROPYLIDENE-DIPHENOL AND p-CRESOL; 1,4-BENZENEDIOL, 2-(1,1-DIMETHYLETHYL)-, POLYMER WITH DIVINYLBENZENE, 4-(1,1-DIMETHYLETHYL)-PHENOL, 4-METHOXYPHENOL, 4,4'-(1-METHYLETHYLIDENE)bis PHENOL AND 4-METHYLPHENOL
Functional class: ANTIOXIDANT
Latest evaluation: 1984
ADI: 0-8 mg/kg bw
Report: TRS 710-JECFA 28/12
Specifications: WITHDRAWN (1997)
Tox monograph: FAS 17-JECFA 26/30 (1982)
Addendum: FAS 19-JECFA 28/8 (1984)
Previous status: 1992, S,T
1982, TRS 683-JECFA 26/17, FNP 25-JECFA 26/24 (COMPENDIUM/127), FAS 17-JECFA 26/30. 0-8 (TEMPORARY). TE. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations
       Anoxomer (WHO Food Additives Series 17)
       Anoxomer (WHO Food Additives Series 19)