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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

5-METHYL-2-THIOPHENECARBOXYALDEHYDE
COE No.: 2203
FEMA No.: 3209
JECFA No.: 1050
Chemical names: 5-METHYL-2-THIOPHENECARBALDEHYDE
Synonyms: 5-METHYL-2-THENALDEHYDE
Functional class: FLAVOURING AGENT
Latest evaluation: 2002
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 913-JECFA 59/65
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/64
Tox monograph: FAS 50-JECFA 59/265
 
8 Mar 03    




    See Also:
       Toxicological Abbreviations