JECFA Evaluations-MIXED MICROBIAL CARBOHYDRASE AND PROTEASE FROM BACILLUS SUBTILIS, VAR.-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

MIXED MICROBIAL CARBOHYDRASE AND PROTEASE FROM BACILLUS SUBTILIS, VAR.
Chemical names:	1. 1,4-alpha-D-GLUCAN GLUCANOHYDROLASE (EC 3.2.1.1); 2. MICROBIAL SERINE PROTEINASE (EC 3.4.21); 3. MICROBIAL METALLOPROTEINASE
Synonyms:	BACILLUS SUBTILIS, VAR. MIXED MICROBIAL CARBOHYDRASE AND PROTEASE; CARBOHYDRASE AND PROTEASE (MIXED, MICROBIAL) FROM BACILLUS SUBTILIS, VAR.
Functional class:	MICROBIAL ENZYME PREPARATION
Latest evaluation:	1971
ADI:	NOT LIMITED
Comments:	Use limited by good manufacturing practice
Report:	NMRS 50/TRS 488-JECFA 15/12
Specifications:	FAS 2/NMRS 50B-JECFA 15/23; COMPENDIUM/961
Tox monograph:	FAS 1/NMRS 50A-JECFA 15/9

12 Nov 01