| L-ASPARTIC ACID | |
| COE No.: | 10078 |
| FEMA No.: | 3656 |
| JECFA No.: | 1429 |
| Chemical names: | 2-AMINOBUTANEDIOIC ACID |
| Synonyms: | L-AMINOSUCCININC ACID; 2-AMINOBUTANEDIOIC ACID |
| Functional class: | FLAVOURING AGENT |
| Latest evaluation: | 2004 |
| ADI: | ACCEPTABLE |
| Comments: | No safety concern at current levels of intake when used as a flavouring agent. Not evaluated using the Procedure for the Safety Evaluation of Flavouring Agents; the substance is a macronutrient and a normal component of protein and, as such, human exposure through food is orders of magnitude higher than the anticipated level of exposure from use as a flavouring agent. |
| Report: | TRS 928-JECFA 63/98 |
| Specifications: | COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/89 |
| Tox monograph: | FAS 54-JECFA 63/435 |
| 28 Jan 06 | |
See Also:
Toxicological Abbreviations
L-aspartic acid (ICSC)