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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

MONOSODIUM L(+)-TARTRATE
INS: 335i
Functional class: STABILIZER; SEQUESTRANT
Latest evaluation: 1977
ADI: 0-30 mg/kg bw
Comments: Expressed as L(+)-tartaric acid
Report: TRS 617-JECFA 21/13
Specifications: NOT PREPARED
Tox monograph: FAS 12-JECFA 21/9
 
12 Nov 01    





    See Also:
       Toxicological Abbreviations