| BACITRACIN | |
| Functional class: | VETERINARY DRUG (ANTIMICROBIAL AGENT) |
| Latest evaluation: | 1968 |
| Comments/MRLs: | Acceptable levels of residues: Milk: 0-1.2 IU/ml; Meat: 0-0.7 IU/g; Eggs: 0-4.8 IU/g (1 mg of bacitracin = 42 IU) |
| Report: | NMRS 45/TRS 430-JECFA 12/30 |
| Residues: | FAS 69.34/NMRS 45A-JECFA 12/52 |
| Tox monograph: | NMRS 45/TRS 430-JECFA 12/30 |
| 12 Nov 01 | |
See Also:
Toxicological Abbreviations