JECFA Evaluations-NONANOYL 4-HYDROXY-3-METHOXYBENZYLAMIDE-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

NONANOYL 4-HYDROXY-3-METHOXYBENZYLAMIDE
COE No.:	16006
FEMA No.:	2787
JECFA No.:	1599
Chemical names:	N-NONANOYL 4-HYDROXY-3-METHOXYBENZYLAMIDE
Synonyms:	N-(4-HYDROXY-3-METHOXYBENZYL) NONANAMIDE; PELARGONYL VANILLYLAMIDE; N-NONANOYL VANILLYLAMIDE
Functional class:	FLAVOURING AGENT
Latest evaluation:	2005
ADI:	ACCEPTABLE
Comments:	No safety concern at current levels of intake when used as a flavouring agent
Report:	TRS 934-JECFA 65/89
Specifications:	COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/68
Tox monograph:	FAS for JECFA 65 in press

31 Jan 06