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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

NONANOYL 4-HYDROXY-3-METHOXYBENZYLAMIDE
COE No.: 16006
FEMA No.: 2787
JECFA No.: 1599
Chemical names: N-NONANOYL 4-HYDROXY-3-METHOXYBENZYLAMIDE
Synonyms: N-(4-HYDROXY-3-METHOXYBENZYL) NONANAMIDE; PELARGONYL VANILLYLAMIDE; N-NONANOYL VANILLYLAMIDE
Functional class: FLAVOURING AGENT
Latest evaluation: 2005
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 934-JECFA 65/89
Specifications: COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/68
Tox monograph: FAS for JECFA 65 in press
 
31 Jan 06    




    See Also:
       Toxicological Abbreviations