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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

cis-6-NONENAL
COE No.: 661
FEMA No.: 3580
JECFA No.: 325
Chemical names: (Z)-NON-6-EN-1-AL
Functional class: FLAVOURING AGENT
Latest evaluation: 2002
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent; secondary components do not raise a safety concern.
Comments/MRLs: 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/178. N
Report: TRS 913-JECFA 59/111
Specifications: COMPENDIUM ADDENDUM 11/FNP 52 Add.11/96 (2003)
Tox monograph: FAS 42-JECFA 51/267 (1998)
Previous status: 2001, COMPENDIUM ADDENDUM 9/FNP 52 Add.9/116. R.
1998, TRS 891-JECFA 51/68, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/178, FAS 42-JECFA 51/267. ACCEPTABLE (NO SAFETY CONCERN AT CURRENT LEVELS OF INTAKE WHEN USED AS A FLAVOURING AGENT). AC. N
 
2 Feb 04    




    See Also:
       Toxicological Abbreviations