JECFA Evaluations-(E)-2-NONENOIC ACID-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

(E)-2-NONENOIC ACID
COE No.:	10153
FEMA No.:	3954
JECFA No.:	1380
Chemical names:	NON-2-ENOIC ACID
Functional class:	FLAVOURING AGENT
Latest evaluation:	2004
ADI:	ACCEPTABLE
Comments:	No safety concern at current levels of intake when used as a flavouring agent
Report:	TRS 928-JECFA 63/77
Specifications:	COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/83
Tox monograph:	FAS 54-JECFA 63/317

28 Jan 06