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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

OAT GUM
INS: 411
Functional class: THICKENING AGENT; STABILIZER
Latest evaluation: 1985
ADI: NO ADI ALLOCATED
Report: TRS 733-JECFA 29/37
Specifications: NOT PREPARED
Tox monograph: NOT PREPARED
Previous status: 1977, TRS 617-JECFA 21/27, NOT PREPARED, NOT PREPARED. DECISION POSTPONED. NO. O
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations