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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

OLEANDOMYCIN
Chemical names: OLEANDOMYCIN PHOSPHATE
Functional class: VETERINARY DRUG (ANTIMICROBIAL AGENT)
Latest evaluation: 1968
Comments/MRLs: Acceptable levels of residues: Milk: 0-0.15 mg/l; Meat: 0-0.3 mg/kg; Eggs: 0-0.1 mg/kg
Report: NMRS 45/TRS 430-JECFA 12/18
Residues: FAS 69.34/NMRS 45A-JECFA 12/14
Tox monograph: NMRS 45/TRS 430-JECFA 12/18
 
12 Nov 01    





    See Also:
       Toxicological Abbreviations