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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

OXIDIZED HYDROXYPROPYL DISTARCH GLYCEROL
Chemical names: OXIDIZED HYDROXYPROPYL DISTARCH GLYCEROL
Functional class: EMULSIFIER; THICKENING AGENT; BINDER
Latest evaluation: 1982
ADI: NO ADI ALLOCATED
Report: TRS 683-JECFA 26/29
Specifications: WITHDRAWN
Tox monograph: NOT PREPARED
Previous status: 1980, FNP 17-JECFA 24/76. N,T
1976, FNS 1/TRS 599-JECFA 20/16. DECISION POSTPONED. NO
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations