| OXYSTEARIN | |
| INS: | 387 | Chemical names: | MIXTURE OF GLYCERIDES OF PARTIALLY OXIDIZED STEARIC AND OTHER FATTY ACIDS | Functional class: | CRYSTALLIZATION INHIBITOR IN VEGETABLE OILS; SEQUESTRANT; DEFOAMING AGENT | Latest evaluation: | 1973 | ADI: | WITHDRAWN (2001) | Comments: | The ADI of 0-25 mg/kg bw that was established at the seventeenth meeting (1973) was withdrawn at the fifty-seventh meeting (2001) following the Committee's decision to withdraw the specifications due to lack of commercial use of the additive; see TRS 909/44 | Report: | NMRS 53/TRS 539-JECFA 17/37 | Specifications: | WITHDRAWN (2001); see Comments | Tox monograph: | FAS 5/NMRS 53A-JECFA 17/466 | Previous status: | 2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/83. R,T
1993, COMPENDIUM/1029. S,T 1976, FAS 11/FNS 1B-JECFA 20/51; COMPENDIUM/1029. R,T 1973, NMRS 53/TRS 539-JECFA 17/37. 0-25. FU. S 1969, NMRS 46/TRS 445-JECFA 13/21, FAS 70.37/NMRS 46B-JECFA 13/130, FAS 70.36/NMRS 46A-JECFA 13/155. 0-25. FU. N |
| 12 Mar 03 | |
See Also:
Toxicological Abbreviations
Oxystearin (FAO Nutrition Meetings Report Series 46a)
Oxystearin (WHO Food Additives Series 5)