IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

PECTINASE FROM ASPERGILLUS ALLIACEUS
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1987
ADI: NO ADI ALLOCATED
Report: TRS 759-JECFA 31/20
Specifications: NOT PREPARED
Tox monograph: NOT PREPARED
 
12 Nov 01    





    See Also:
       Toxicological Abbreviations