| PEPSIN (HOG STOMACH) | |
| Chemical names: | PEPSIN (ACID PROTEINASE) COMPOSED OF PEPSIN A (MAJOR COMPONENT), PEPSIN B AND PEPSIN C (EC 3.4.23.1, EC 3.4.23.2 AND EC 3.4.23.3) | Functional class: | ANIMAL ENZYME PREPARATION | Latest evaluation: | 1971 | ADI: | NOT LIMITED | Comments: | Use limited by good manufacturing practice | Report: | NMRS 50/TRS 488-JECFA 15/11 | Specifications: | FAS 2/NMRS 50B-JECFA 15/8; COMPENDIUM/1069 | Tox monograph: | NOT PREPARED |
| 12 Nov 01 | |
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Toxicological Abbreviations