| PEPSIN (HOG STOMACH) | |
| Chemical names: | PEPSIN (ACID PROTEINASE) COMPOSED OF PEPSIN A (MAJOR COMPONENT), PEPSIN B AND PEPSIN C (EC 3.4.23.1, EC 3.4.23.2 AND EC 3.4.23.3) |
| Functional class: | ANIMAL ENZYME PREPARATION |
| Latest evaluation: | 1971 |
| ADI: | NOT LIMITED |
| Comments: | Use limited by good manufacturing practice |
| Report: | NMRS 50/TRS 488-JECFA 15/11 |
| Specifications: | FAS 2/NMRS 50B-JECFA 15/8; COMPENDIUM/1069 |
| Tox monograph: | NOT PREPARED |
| 12 Nov 01 | |
See Also:
Toxicological Abbreviations