JECFA Evaluations-2-(3-PHENYLPROPYL)PYRIDINE-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

2-(3-PHENYLPROPYL)PYRIDINE
FEMA No.:	3751
JECFA No.:	1321
Chemical names:	2-(3-PHENYLPROPYL)PYRIDINE
Functional class:	FLAVOURING AGENT
Latest evaluation:	2004
ADI:	ACCEPTABLE
Comments:	No safety concern at current levels of intake when used as a flavouring agent
Report:	TRS 928-JECFA 63/55
Specifications:	COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/75
Tox monograph:	FAS 54-JECFA 63/195

28 Jan 06