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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

POLYCHLORINATED DIBENZODIOXINS (PCDDs), POLYCHLORINATED DIBENZOFURANS (PCDFs), AND COPLANAR POLYCHLORINATED BIPHENYLS (PCBs)
Functional class: CONTAMINANT
Latest evaluation: 2001
Tolerable Intake: PTMI 70 pg/kg bw
Comments: Provisional tolerable monthly intake
Report: TRS 909-JECFA 57/121
Tox monograph: FAS 48-JECFA 57/
 
30 Jan 03    




    See Also:
       Toxicological Abbreviations