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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID
INS: 476
Chemical names: POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID PREPARED BY THE ESTERIFICATION OF GLYCEROL WITH CONDENSED CASTOR OIL FATTY ACIDS
Synonyms: GLYCERIN ESTERS OF CONDENSED CASTOR OIL FATTY ACIDS; POLYGLYCEROL ESTERS OF POLYCONDENSED FATTY ACIDS FROM CASTOR OIL
Functional class: EMULSIFIER
Latest evaluation: 1973
ADI: 0-7.5 mg/kg bw
Report: NMRS 53/TRS 539-JECFA 17/20
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000)
Tox monograph: FAS 5/NMRS 53A-JECFA 17/246
Previous status: 1973, FNP 4-JECFA 17/272; COMPENDIUM/1119
1969, NMRS 46/TRS 445-JECFA 13/15, FAS 70.37/NMRS 46B-JECFA 13/55, FAS 70.36/NMRS 46A-JECFA 13/105. 0-3.75 (TEMPORARY). TE. N
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations
       Polyglycerol esters of interesterified ricinoleic acid  (FAO Nutrition Meetings Report Series 46a)
       Polyglycerol esters of interesterified ricinoleic acid (WHO Food Additives Series 5)