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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

PONCEAU SX
INS: 125
Chemical names: DISODIUM SALT OF 2-(5-SULFO-2,4-XYLYLAZO)-1-NAPHTHOL-4-SULFONIC ACID
Synonyms: C.I. FOOD RED 1; FD AND C RED No. 4
Functional class: COLOUR
Colour class: MONOAZO
Colour code: C.I. (1956) No.14700
Latest evaluation: 1980
ADI: NO ADI ALLOCATED
Report: TRS 653-JECFA 24/20
Specifications: WITHDRAWN (1984)
Tox monograph: FAS 12-JECFA 21/90 (1977)
Previous status: 1980, TRS 653-JECFA 24/20. NO ADI ALLOCATED. NO. S
1977, TRS 617-JECFA 21/21, FAS 12-JECFA 21/90. NO ADI ALLOCATED. NO. S
1959, NMRS VOL. II-IV/79. N
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations
       Ponceau SX (WHO Food Additives Series 12)
       Ponceau SX (IARC Summary & Evaluation, Volume 8, 1975)