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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

POTASSIUM BROMATE
INS: 924a
Chemical names: POTASSIUM BROMATE
Functional class: TREATMENT OF MALT IN BREWING
Latest evaluation: 1995
Treatment Level: USE AS A FLOUR TREATMENT AGENT IS NOT ACCEPTABLE (1992)
Comments: At its forty-fourth meeting (1995), in light of new data showing residual levels of bromate in bread, the Committee considered that the conclusions of the thirty-ninth meeting (1992) still applied.
Report: TRS 859-JECFA 44/35
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/67 (METALS LIMITS) (2004)
Tox monograph: FAS 30-JECFA 39/285 (1992)
Previous status: 1995, COMPENDIUM ADDENDUM 3/FNP 52 Add.3/147. R
1992, TRS 828-JECFA 39/29, COMPENDIUM ADDENDUM 1/FNP 52 Add.1/95, FAS 30-JECFA 39/285. WITHDRAWN (NOT APPROPRIATE FOR USE AS A FLOUR-TREATMENT AGENT. PREVIOUS ACCEPTABLE LEVEL OF TREATMENT OF FLOURS FOR BREAD-MAKING WITHDRAWN). W. R,T
1988, TRS 776-JECFA 33/17, FAS 24-JECFA 33/25. 0-60 MG BROMATE/KG OF FLOUR (ACCEPTABLE LEVEL OF TREATMENT OF FLOURS FOR BREAD-MAKING). FU. S
1987, FNP 38-JECFA 31/195; COMPENDIUM/1151. R
1983, TRS 696-JECFA 27/27, FNP 28-JECFA 27/102, FAS 18-JECFA 27/110. TEMPORARY ACCEPTANCE WITH A MAXIMUM TREATMENT LEVEL OF 75 MG POTASSIUM BROMATE PER KG OF FLOUR. TE. R
1975, FAS 9/NMRS 55B-JECFA 19/61. R
1963, NMRS 35/TRS 281-JECFA 7/164, NMRS 35/TRS 281-JECFA 7/165. 0-20 (CONDITIONAL, 20-75). CO. N
 
29 May 05    




    See Also:
       Toxicological Abbreviations
       Potassium bromate (ICSC)
       Potassium bromate (WHO Food Additives Series 18)
       Potassium bromate (WHO Food Additives Series 24)
       Potassium bromate (WHO Food Additives Series 30)
       Potassium Bromate  (IARC Summary & Evaluation, Volume 40, 1986)