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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

POTASSIUM L(+)-TARTRATE
INS: 336
Functional class: STABILIZER; SEQUESTRANT
Latest evaluation: 1973
ADI: 0-30 mg/kg bw
Comments: Expressed as L(+)-tartaric acid
Report: NMRS 53/TRS 539-JECFA 17/24
Specifications: NOT PREPARED
Tox monograph: FAS 5/NMRS 53A-JECFA 17/512
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations