JECFA Evaluations-PYRAZINYL METHYL SULFIDE-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

PYRAZINYL METHYL SULFIDE
COE No.:	2288
FEMA No.:	3231
JECFA No.:	796
Chemical names:	2-(METHYLTHIO)PYRAZINE
Functional class:	FLAVOURING AGENT
Latest evaluation:	2001
ADI:	ACCEPTABLE
Comments:	No safety concern at current levels of intake when used as a flavouring agent
Report:	TRS 909-JECFA 57/51
Specifications:	COMPENDIUM ADDENDUM 9/FNP 52 Add.9/132
Tox monograph:	FAS 48-JECFA 57/135

29 Jan 03