IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

RED 10B
Chemical names: DISODIUM SALT OF 5-AMINO-4-HYDROXY-3-(PHENYLAZO)-2,7-NAPHTHALENEDISULFONIC ACID
Synonyms: FAST ACID MAGENTA B; FAST ACID FUCHSINE B; NAPHTALENE RED B; D AND C RED No. 33; C.I. FOOD RED 12
Functional class: COLOUR
Colour class: MONOAZO
Colour code: C.I. (1956) No.17200; C.I. (1924) No. 30; SCHULTZ (1931) No. 38
Latest evaluation: 1964
Report: NMRS 38/TRS 309-JECFA 8/23
Specifications: WITHDRAWN (1984)
Previous status: 1964, NMRS 38/TRS 309-JECFA 8/23, FAS 66.25/NMRS 38B-JECFA 8/140. N
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations