| RENNET FROM CALF, KID OR LAMB FOURTH STOMACH | |
| Chemical names: | CHYMOSIN (RENNIN, ASPARTIC PROTEINASE; EC 3.4.23.4) | Functional class: | ANIMAL ENZYME PREPARATION (MANUFACTURE OF CHEESE) | Latest evaluation: | 1971 | ADI: | NOT LIMITED | Comments: | Use limited by good manufacturing practice | Report: | NMRS 50/TRS 448-JECFA 15/11 | Specifications: | FAS 2/NMRS 50B-JECFA 15/9; COMPENDIUM/1257 | Tox monograph: | NOT PREPARED |
| 12 Nov 01 | |
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Toxicological Abbreviations