| RENNET FROM CALF, KID OR LAMB FOURTH STOMACH | |
| Chemical names: | CHYMOSIN (RENNIN, ASPARTIC PROTEINASE; EC 3.4.23.4) |
| Functional class: | ANIMAL ENZYME PREPARATION (MANUFACTURE OF CHEESE) |
| Latest evaluation: | 1971 |
| ADI: | NOT LIMITED |
| Comments: | Use limited by good manufacturing practice |
| Report: | NMRS 50/TRS 448-JECFA 15/11 |
| Specifications: | FAS 2/NMRS 50B-JECFA 15/9; COMPENDIUM/1257 |
| Tox monograph: | NOT PREPARED |
| 12 Nov 01 | |
See Also:
Toxicological Abbreviations