IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

RENNET FROM IRPAX LACTEUS
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1971
ADI: DECISION POSTPONED
Report: NMRS 50/TRS 488-JECFA 15/13
Specifications: NOT PREPARED
Tox monograph: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations