| SMOKE FLAVOURINGS | |
| Chemical names: | MAJOR FLAVOURING PRINCIPLES ARE CARBOXYLIC ACIDS, COMPOUNDS WITH CARBONYL GROUPS, AND PHENOLIC COMPOUNDS |
| Synonyms: | WOOD SMOKE FLAVOUR; SMOKE CONDENSATES |
| Functional class: | FLAVOURING AGENT; COLOUR |
| Latest evaluation: | 1987 |
| ADI: | PROVISIONAL ACCEPTANCE |
| Comments: | Benzo(a)pyrene should not exceed 0.010 mg/kg |
| Report: | TRS 759-JECFA 31/21 |
| Specifications: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/93 (2001) |
| Tox monograph: | FAS 22-JECFA 31/41 |
| Previous status: | 2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/101. R,T
1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/133. N,T 1975, NMRS 55/TRS 576-JECFA 19/15, NOT PREPARED, NOT PREPARED. O |
| 30 Jan 03 | |
See Also:
Toxicological Abbreviations
Smoke flavourings (WHO Food Additives Series 22)