JECFA Evaluations-SODIUM DICHLOROISOCYANURATE (ANHYDROUS AND DIHYDRATE)-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SODIUM DICHLOROISOCYANURATE (ANHYDROUS AND DIHYDRATE)
Chemical names:	1,3-DICHLORO-1,3,5-TRIAZINE-2,4,6(1H,3H,5H)-TRIONE, SODIUM SALT TRIAZINE, 2,4,6(1H,2H,5H)-TRIONE, 1,3-DICHLORO-, SODIUM SALT 1,3-DICHLORO-1,3,5-TRIAZINE-2,4,6(1H,3H,5H)-TRIONE SALT, DIHYDRATE TRIAZINE, 2,4,6(1H,2H,5H)-TRIONE, 1,3-DICHLORO-, SODIUM SALT, DIHYDRATE
Synonyms:	ANHYDROUS: NaDCC; SODIUM DICHLORO-s-TRIAZINETRIONE DIHYDRATE: NaDCC DIHYDRATE; SODIUM DICHLORO-s-TRIAZINETRIONE DIHYDRATE
Functional class:	ANTIMICROBIAL AGENT FOR USE IN DRINKING-WATER SYSTEMS
Latest evaluation:	2003
Tolerable Intake:	2.0 mg/kg bw per day
Comments:	Expressed as anhydrous NaDCC; applicable for intake from drinking-water treated with NaDCC for the purpose of disinfection
Report:	TRS 922-JECFA 61/123
Specifications:	COMPENDIUM ADDENDUM 11/FNP 52 Add.11/69
Tox monograph:	FAS 52-JECFA 61/487

8 Jan 05