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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SODIUM DIHYDROGEN PHOSPHATE
INS: 339i
Chemical names: MONOSODIUM DIHYDROGEN MONOPHOSPHATE; SODIUM DIHYDROGEN PHOSPHATE; MONOSODIUM DIHYDROGEN ORTHOPHOSPHATE
Synonyms: MONOSODIUM MONOPHOSPHATE; MONOBASIC SODIUM PHOSPHATE; SODIUM ACID PHOSPHATE; SODIUM BIPHOSPHATE
Functional class: BUFFER; NEUTRALIZING AGENT; SEQUESTRANT IN CHEESE, MILK, FISH AND MEAT PRODUCTS
Latest evaluation: 1982
Tolerable Intake: MTDI 70 mg/kg bw (as P)
Comments: Group MTDI for phosphorus from all sources, expressed as P
Report: TRS 683-JECFA 26/25
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002)
Tox monograph: FAS 17-JECFA 26/151
Previous status: 1990, COMPENDIUM/1341
1973, NMRS 53/TRS 539-JECFA 17/23, FAS 5/NMRS 53A-JECFA 17/469. 0-70 (TOTAL DIETARY PHOSPHORUS LOAD FOR MAN). FU
1970, NMRS 48/TRS 462-JECFA 14/15, FAS 70.39/NMRS 48A-JECFA 14/62. 0-30 (CONDITIONAL, 30-70; BOTH THE UNCONDITIONAL AND CONDITIONAL ADIs INCLUDE THE AMOUNT OCCURRING IN THE DIET). CO
1963, NMRS 35/TRS 281-JECFA 7/17, NMRS 35/TRS 281-JECFA 7/29. 0-30 (CONDITIONAL, 30-70; AS TOTAL DIETARY PHOSPHORUS INTAKES FROM BOTH FOOD AND FOOD ADDITIVES). CO. N
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations