JECFA Evaluations-SOLANINE-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SOLANINE
Functional class:	NATURALLY OCCURRING TOXICANT
Latest evaluation:	1992
Comments:	Normal levels in potatoes (20-100 mg solanine and/or chaconine per kg of potatoes) not of toxicological concern
Report:	TRS 828-JECFA 39/31
Tox monograph:	FAS 30-JECFA 39/339

12 Nov 01