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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

STARCH SODIUM SUCCINATE
Functional class: STABILIZER; THICKENING AGENT; BINDER
Latest evaluation: 1982
ADI: NO ADI ALLOCATED
Report: TRS 683-JECFA 26/29,48
Specifications: WITHDRAWN
Tox monograph: FAS 5/NMRS 53A-JECFA 17/376 (1973)
Previous status: 1973, NMRS 53/TRS 539-JECFA 17/22, FNP 4-JECFA 17/60, FAS 5/NMRS 53A-JECFA 17/376. NO ADI ALLOCATED. NO. R,T
1971, FAS 2/NMRS 50B-JECFA 15/45. R
1969, NMRS 46/TRS 445-JECFA 13/13, FAS 70.37/NMRS 46B-JECFA 13/19, FAS 70.36/NMRS 46A-JECFA 13/72. NO ADI. NO. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations
       Starch sodium succinate  (FAO Nutrition Meetings Report Series 46a)
       Starch sodium succinate (WHO Food Additives Series 5)