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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

STEARYL CITRATE
INS: 484
Chemical names: STEARYL CITRATE
Functional class: EMULSIFIER; SEQUESTRANT
Latest evaluation: 1973
ADI: 0-50 mg/kg bw
Report: NMRS 53/TRS 539-JECFA 17/19
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000)
Tox monograph: FAS 5/NMRS 53A-JECFA 17/202
Previous status: 1973, FNP 4-JECFA 17/299; COMPENDIUM/1425. R
1971, NMRS 50/TRS 488-JECFA 20, FAS 3/NMRS 50C-JECFA 15/128
1969, NMRS 46/TRS 445-JECFA 13/15, FAS 70.37/NMRS 46B-JECFA 13/64, FAS 70.36/NMRS 46A-JECFA 13/112. 0-1.25 (TEMPORARY). TE. N
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations
       Stearyl citrate  (FAO Nutrition Meetings Report Series 46a)
       Stearyl citrate (WHO Food Additives Series 5)