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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ACETYLATED DISTARCH PHOSPHATE
See: MODIFIED STARCHES
INS: 1414
Chemical names: ACETYLATED DISTARCH PHOSPHATE
Functional class: EMULSIFIER; THICKENING AGENT; BINDER
Latest evaluation: 1982
ADI: NOT SPECIFIED
Report: TRS 683-JECFA 26/29
Specifications: FNP 49-JECFA 35/28 (1989); COMPENDIUM/965
Tox monograph: FAS 17-JECFA 26/107
Previous status: 1988, FNP 38-JECFA 33/142. R,T
1985, FNP 34-JECFA 29/137. R,T
1983, FNP 28-JECFA 27/76. R,T
1982, FNP 25-JECFA 26/121. R,T
1973, NMRS 53/TRS 539-JECFA 17/22, FNP 4-JECFA 17/60, FAS 5/NMRS 53A-JECFA 17/332. NOT LIMITED. NL. R,T
1971, NMRS 50/TRS 488-JECFA 15/15, FAS 2/NMRS 50B-JECFA 15/45, FAS 1/NMRS 50A-JECFA 15/56. TEMPORARILY NOT LIMITED. NL/TE. R
1969, NMRS 46/TRS 445-JECFA 13/13, FAS 70.37/NMRS 46B-JECFA 13/19, FAS 70.36/NMRS 46A-JECFA 13/87. NO ADI. NO. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations
       Acetylated distarch phosphate  (FAO Nutrition Meetings Report Series 46a)
       Acetylated distarch phosphate (WHO Food Additives Series 1)
       Acetylated distarch phosphate (WHO Food Additives Series 5)
       Acetylated distarch phosphate (WHO Food Additives Series 17)