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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

2-THIENYL DISULFIDE
COE No.: 2333
FEMA No.: 3323
JECFA No.: 1053
Chemical names: 2-THIENYL DISULFIDE
Synonyms: 2,2'-DITHIODITHIOPHENE
Functional class: FLAVOURING AGENT
Latest evaluation: 2002
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 913-JECFA 59/65
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/64
Tox monograph: FAS 50-JECFA 59/265
 
8 Mar 03    





    See Also:
       Toxicological Abbreviations