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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

2,4,5-TRIMETHYL-delta-3-OXAZOLINE
COE No.: 13039
FEMA No.: 3525
JECFA No.: 1559
Chemical names: 2,4,5-TRIMETHYL-delta-3-OXAZOLINE
Synonyms: 2,4,5-TRIMETHYL-2,5-DIHYDROOXAZOLE
Functional class: FLAVOURING AGENT
Latest evaluation: 2005
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 934-JECFA 65/64
Specifications: COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/63
Tox monograph: FAS for JECFA 65 in press
 
31 Jan 06    




    See Also:
       Toxicological Abbreviations