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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

TRYPSIN
Chemical names: TRYPSIN (SERINE PROTEINASE; EC 3.4.21.4)
Functional class: ANIMAL ENZYME PREPARATION (BAKING, TENDERIZING OF MEAT AND PRODUCTION OF PROTEIN HYDROLYSATES)
Latest evaluation: 1971
ADI: NOT LIMITED
Report: NMRS 50/TRS 488-JECFA 15/11
Specifications: FAS 2/NMRS 50B-JECFA 15/11; COMPENDIUM/1561
Tox monograph: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations