IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

10-UNDECENAL
COE No.: 122
FEMA No.: 3095
JECFA No.: 330
Chemical names: UNDEC-10-EN-1-AL
Functional class: FLAVOURING AGENT
Latest evaluation: 1998
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 891-JECFA 51/68
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/116 (2001)
Tox monograph: FAS 42-JECFA 51/267
Previous status: 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/178. N
 
25 Apr 02    




    See Also:
       Toxicological Abbreviations