| VANILLIN | |
| COE No.: | 107 | FEMA No.: | 3107 | JECFA No.: | 889 | Chemical names: | 4-HYDROXY-3-METHOXYBENZALDEHYDE | Synonyms: | VANILLALDEHYDE; VANILLIC ALDEHYDE; METHYLPROTOCATECHUIC ALDEHYDE | Functional class: | FLAVOURING AGENT | Latest evaluation: | 2001 | ADI: | 0-10 mg/kg bw (1967) | Comments: | No safety concern at current levels of intake when used as a flavouring agent. The 1967 ADI of 0-10 mg/kg bw was maintained at the fifty-seventh meeting (2001). | Report: | TRS 909-JECFA 57/84 | Specifications: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/146 | Tox monograph: | FAS 48-JECFA 57/273 | Previous status: | 1967, NMRS 44/TRS 383-JECFA 11/12, FAS 69.31/NMRS 44B-JECFA 11/46 (COMPENDIUM/1577), FAS 68.33/NMRS 44A-JECFA 11/78. 0-10 mg/kg bw. FU. N |
| 29 Jan 03 | |
See Also:
Toxicological Abbreviations
Vanillin (FAO Nutrition Meetings Report Series 44a)